Welcome to my blog! Today, I'm excited to share a step-by-step guide on how to make traditional Korean kimchi. This spicy, tangy, and flavorful fermented dish is a staple in Korean cuisine. It's not only delicious but also packed with health benefits. Let's get started! Ingredients: 1 medium napa cabbage 1/4 cup sea salt (for salting cabbage) 1 tablespoon sugar 1 tablespoon fish sauce (optional) 1 tablespoon soy sauce 1 tablespoon rice flour 1-2 tablespoons Korean red pepper flakes (gochugaru), depending on your spice tolerance 4 cloves garlic, minced 1-inch piece of ginger, minced 1 medium-sized carrot, julienned 4 green onions, chopped 1 small daikon radish, julienned Step 1: Preparing the Napa Cabbage First, cut the napa cabbage in half lengthwise, and then again into quarters. Rinse the cabbage thoroughly under cold water, making sure to remove any dirt. Sprinkle sea salt generously between each leaf, especially at the base of the cabbage. Set the salted cabbage aside i...