How to make 'L.A. Galbi
L.A. Galbi is a kind of beef ribs. Let's look at the process of making it. Please watch this video.~^^ These days, if you go to the food market, Many spices are well served. But it will be more delicious if you make it yourself, right? Let me write down the recipe for the LA galbi marinade. marinade: soy sauce, sugar or yellow sugar, flavour, chopped garlic, green onion (Replace pears, apples, onions) A lot of meat may come out if you use a pineapple or kiwi. pepper oil After washing the ribs in the running water, Soak ribs in water until they are submerged, and then drain the ribs' blood one to two hours. If you don't get rid of the blood, you get bloated and you get a lot of filth. Make the marinade while removing the blood of the ribs!! After making the marinade, put the seasoning in the bloodless meat and marinate it well. After that, ferment it for about a day to prevent the seasoning from burning in the pan. Pour over and bake over medium heat! ...