Kimbap (or Gimbap) is a beloved Korean dish that’s perfect for picnics, snacks, or light meals. It consists of rice, vegetables, and various fillings rolled in seaweed (gim). Think of it as Korea’s version of sushi, but with a unique twist in flavor! In this post, I’ll walk you through a simple yet delicious way to make authentic Korean-style kimbap at home. Ingredients: Here’s what you’ll need to get started: For the rice: 2 cups of short-grain rice 1 tablespoon sesame oil ½ teaspoon salt 1 tablespoon sesame seeds (optional) For the fillings: 5-6 sheets of roasted seaweed (gim) 2 eggs, beaten and cooked as a thin omelet 1 medium carrot, julienned and sautéed 5-6 yellow pickled radishes (danmuji), cut into strips 1 cucumber, julienned (optional) 3-4 crab sticks (imitation crab) or ham slices 1 cup spinach, blanched and seasoned with sesame oil and salt For dipping (optional): Soy sauce or wasabi for extra flavor! Instructions: 1. Cook the rice: Start by cooking your rice. For the best ...
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Korean pork belly BBQ, known as Samgyeopsal-gui (삼겹살구이), is one of the most popular dishes in Korean cuisine. Loved for its rich flavor and crispy texture, this dish is a staple at Korean BBQ restaurants and home gatherings. Grilling pork belly might seem simple, but mastering the technique can elevate the taste and texture to perfection. Here’s a detailed guide to grilling pork belly the right way. Ingredients for Korean Pork Belly BBQ To serve 4 people, you’ll need: Main Ingredients: 3 pounds of pork belly (fresh or pre-sliced) Vegetables for grilling: Garlic cloves, green chili peppers, mushrooms, onions, and zucchini Lettuce and perilla leaves for wraps (ssam) Dipping Sauce: Ssamjang: A mix of doenjang (soybean paste), gochujang (red chili paste), sesame oil, garlic, and sugar Salt and Sesame Oil Dip: 1/4 tsp salt mixed with 1/2 tbsp sesame oil per person Step-by-Step Instructions 1. Prepare the Pork Belly If using thick cuts of pork belly, score the meat diagonally on ...
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