Korean pork belly BBQ, known as Samgyeopsal-gui (삼겹살구이), is one of the most popular dishes in Korean cuisine. Loved for its rich flavor and crispy texture, this dish is a staple at Korean BBQ restaurants and home gatherings. Grilling pork belly might seem simple, but mastering the technique can elevate the taste and texture to perfection. Here’s a detailed guide to grilling pork belly the right way. Ingredients for Korean Pork Belly BBQ To serve 4 people, you’ll need: Main Ingredients: 3 pounds of pork belly (fresh or pre-sliced) Vegetables for grilling: Garlic cloves, green chili peppers, mushrooms, onions, and zucchini Lettuce and perilla leaves for wraps (ssam) Dipping Sauce: Ssamjang: A mix of doenjang (soybean paste), gochujang (red chili paste), sesame oil, garlic, and sugar Salt and Sesame Oil Dip: 1/4 tsp salt mixed with 1/2 tbsp sesame oil per person Step-by-Step Instructions 1. Prepare the Pork Belly If using thick cuts of pork belly, score the meat diagonally on ...
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