How to Make Korean-Style Kimbap (Gimbap) at Home
Kimbap (or Gimbap) is a beloved Korean dish that’s perfect for picnics, snacks, or light meals. It consists of rice, vegetables, and various fillings rolled in seaweed (gim). Think of it as Korea’s version of sushi, but with a unique twist in flavor! In this post, I’ll walk you through a simple yet delicious way to make authentic Korean-style kimbap at home. Ingredients: Here’s what you’ll need to get started: For the rice: 2 cups of short-grain rice 1 tablespoon sesame oil ½ teaspoon salt 1 tablespoon sesame seeds (optional) For the fillings: 5-6 sheets of roasted seaweed (gim) 2 eggs, beaten and cooked as a thin omelet 1 medium carrot, julienned and sautéed 5-6 yellow pickled radishes (danmuji), cut into strips 1 cucumber, julienned (optional) 3-4 crab sticks (imitation crab) or ham slices 1 cup spinach, blanched and seasoned with sesame oil and salt For dipping (optional): Soy sauce or wasabi for extra flavor! Instructions: 1. Cook the rice: Start by cooking your rice. For the best ...
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