How to Make Authentic Korean Bulgogi at Home: A Step-by-Step Guide
If you’re craving a delicious, savory, and slightly sweet Korean BBQ experience, look no further than Bulgogi! This classic Korean dish features thinly sliced marinated beef grilled to perfection. It’s tender, flavorful, and surprisingly easy to make at home. In this blog post, I’ll walk you through a detailed recipe so you can enjoy authentic bulgogi anytime. Ingredients For the Marinade: 1 lb (450g) thinly sliced beef ribeye or sirloin 1/4 cup soy sauce 2 tablespoons sugar (or honey for a natural sweetness) 1 tablespoon sesame oil 3 cloves garlic, minced 1/2 small onion, grated or finely chopped 1/4 teaspoon black pepper 1 tablespoon rice wine or mirin (optional, for extra depth) 1/2 Asian pear or apple, grated (helps tenderize the meat) 2 green onions, chopped 1 teaspoon toasted sesame seeds (for garnish) Optional Vegetables (for grilling or stir-frying): Sliced mushrooms Carrots, julienned Onions, sliced Bell peppers, sliced Equipment Large mixing bowl Grill pa...